Granny Smith

 

Lime and grapefruit elements, tart and quite crisp.

 

Green, extremely tart, crisp, juicy and versatile, they’re available year-round. Grannies are a favorite of Washington state pie-bakers. They’re also excellent for snacking and salads. Warm days and cool summer nights ensure crunch and flavor for October harvest.​

 

Introduction to market: 1868
Place of origin: Australia
Parentage: Believed to be descended from French crabapples cultivated by Australian grandmother Maria Ann Smith.

 

Packaging

Standard pack is the classic Tray Pack. Packed with 4 trays for 100 ct and larger and 5 trays for 113 ct and smaller, the tray pack will suit most of your bulk needs. All varieties and sizes are available in tray packs. The tray pack is also available in a heavy pack configuration for export markets.

 

Specifications:
    18 kg Tray Pack & 20 kg Heavy Pack
    49 per pallet (7ti x 7hi)

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