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What could be a better snack than a navel orange? Considered the best oranges for eating out-of-hand, seedless navels have juicy flesh, easy-to-peel rinds and an irresistibly pure, sweet orange flavor. All navels have an opening at the blossom end of the fruit that resembles a belly button – hence the name “navel.”

 

  • Refreshingly sweet and juicy, Navel oranges have a pleasant floral aroma.

  • The slightly thick skin peels easily, revealing a bright orange, seedless interior.

  • Navel oranges are available from November through June.

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navels & valencias

What could be a better snack than a navel orange? Considered the best oranges for eating out-of-hand, seedless navels have juicy flesh, easy-to-peel rinds and an irresistibly pure, sweet orange flavor. All navels have an opening at the blossom end of the fruit that resembles a belly button – hence the name “navel.”

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Valencia oranges, known as the best oranges for juicing, are equally sweet and juicy with a thinner skin. Unlike Navels, Valencias may have a few seeds but are prized for their vibrant flavor and high juice content, making them perfect for refreshing beverages.

 

    •    Navel Oranges: Refreshingly sweet and juicy, with a pleasant floral aroma. The slightly thick skin peels easily, revealing a bright orange, seedless interior.

    •    Valencia Oranges: Exceptionally juicy and sweet, with a smooth, thinner skin and ideal for juicing or enjoying fresh.

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Navel oranges are available from November through June from California, while Valencias extend the season, available from March through July. Additionally, we can source from Spain, South Africa, and Egypt to provide year-round availability.

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