anjou pear

anjou pear
 

Fresh and versatile, Green Anjou pears are easily recognizable by their egg-shaped appearance, with a rounded lower portion tapering into a narrower, rounded top. Their bright green skin, occasionally accented by a soft red blush, adds to their distinct appeal.

 

The Anjou pear is truly an all-purpose fruit. When ripe, it is juicy with a subtle sweetness and a refreshing hint of lemon-lime flavor. Its dense flesh makes it ideal for heated applications such as baking, poaching, roasting, or grilling. These pears are equally delightful when sliced fresh in salads or enjoyed as a convenient, out-of-hand snack.

 

To ripen Anjou pears, leave them at room temperature until they soften slightly. Once ripe, they can be stored in the refrigerator to extend their freshness for a few more days. Unlike other pears, Anjou pears do not change color when ripening; they remain green even at their peak ripeness.

 

Harvest for Green Anjou pears begins in the fall, with availability in produce departments starting in late September. They are shipped from September through June, ensuring a steady supply of this delicious fruit.

 

Introduction to market: Mid-1800s

Place of Origin: Belgium, introduced to the U.S. in the 19th century.

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